Cafe And Restaurant Managers

Cafe And Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Most occupations in this field typically require an Associate Degree, Advanced Diploma or Diploma.

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include:

• planning menus in consultation with Chefs
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders

Occupation:

• Cafe or Restaurant Manager

Cafe Or Restaurant Manager

Alternative Titles:

• Food and Beverage Manager 
• Restaurateur

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Specialisations:

• Bistro Manager
• Canteen Manager 
• Caterer 
• Internet Cafe Manager