Win 1 of 20 Large Chatime Cream Mousse Teas Competition

Quiz competition
Competition has Ended Competition End Date: 02/12/2020 08:59PM
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This competition has ended.
Competition Winners

Grace B
Royal Melbourne Institute Of Technology (RMIT)
VIC
Juergen M
Queensland Institute Of Business And Technology Pty Ltd
QLD

Karim Y
John Curtin College Of The Arts
WA

Nathan C
The University Of Melbourne (UOM)
VIC

Melissa C
University of Technology Sydney
NSW

Bonnie Y
Manly Selective Campus
NSW

Stephanie N
The University Of Sydney (UOS / USYD)
NSW

Ariane N
University Of South Australia (UOSA)
SA

Issabelle C
Schools of Isolated & Distance Education
WA

Chi Hang L
Macquarie University (MU)
NSW

Anjali B
The University Of Sydney (UOS / USYD)
NSW

Jeswin J
Dripstone Middle School
NT

Prithibi B
University Of Western Sydney (UWS)
NSW

Manat K
Western Sydney University
NSW

Aneleise P
University Of Western Sydney (UWS)
NSW

Alicia C
Mac.Robertson Girls' High School, The
VIC

Andrew Z
Melbourne High School
VIC

Naing Tan B
The University Of Sydney (UOS / USYD)
NSW
Judy L
Monash University (MU)
VIC

Ethyn Y
Tempe High School
NSW
Check out other Awesome Student Competitions from Student Edge!
Are you a high-key mousse stan?
Well, you'll be ecstatic to know that Chatime have a new mousse flavour: Philly Mousse!
The delicious mousse flavour is created with Philadelphia Cream Cheese. The wonderfully silky texture makes it the ideal ingredient for a creamy and smooth mousse.
By finding out more about the new mousse flavour, you could go in the running to WIN 1 of 20 Large Chatime Cream Mousse Teas.
Here's what you have to do:
- Read this article: Cream Cheese and Boba? We Got Some Bubble Tea Fans to Taste Test Chatime's Cream Mousse.
- Take the short quiz below.
- Get all five answers correct and you'll be entered into the prize draw. (All the answers can be found in the article above!)
Happy quizzing!
PS: We assembled some bubble tea fans to taste test Philly Mousse and give it a score out of 10. Check it out!
Header Image: Supplied
This competition ends 02/12/2020 08:59PM




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